From blog post to plate

Whilst my blog is grounded in cooking that I actually do, inspired by the plays, novels and poems I have read, I suspect that, for the vast majority of my readers, my blog provides them with reading matter (rather than with recipes). Continue reading “From blog post to plate”

Culinary competitiveness

I’ve written before about rivalry between women – a common theme in literature – in Rosamond Lehmann’s 1953 novel The Echoing Grove and Zoe Heller’s 2003 novel Notes on a Scandal. Female rivalry also appears in Elizabeth Day’s psychological thriller Magpie, entwining with the theme of infertility and the devastating emotional and psychological impact it can have on those affected. Published in 2021 Magpie is a gripping read with a clever, unexpected twist a third of the way through which forces the reader to reappraise what they have read so far.  Continue reading “Culinary competitiveness”

Food and the pastoral

In 2015 James Rebank’s The Shepherd’s Life was published to great acclaim. The book describes the way of life of shepherds in the Lake District, as practised by Rebanks himself, following in the footsteps of his father and grandfather. Continue reading “Food and the pastoral”