In 2015 James Rebank’s The Shepherd’s Life was published to great acclaim. The book describes the way of life of shepherds in the Lake District, as practised by Rebanks himself, following in the footsteps of his father and grandfather. Continue reading “Food and the pastoral”
Tag: puff pastry
Food fit for a king
In my last post I wrote about food celebrations for the Queen’s coronation in Kate Atkinson’s Behind the Scenes at the Museum. This post carries on the royal theme, but with a focus on what the monarch eats. Continue reading “Food fit for a king”