I love a good crime novel. Whether it be the detailed recounting of the evidence that leads Sherlock Holmes to his identification of the villain; the list of suspects in an Agatha Christie novel who all have a motive for committing the crime or the dark criminal underbelly of John Rebus’s Edinburgh in Ian Rankin’s contemporary fiction, crime novels have been a staple of my reading since my teenage years. Continue reading “Food and the crime novel”
Author: rebecca.selman@btinternet.com
Pancakes
Mix a pancake,
Stir a pancake,
Pop it in the pan;
Fry the pancake,
Toss the pancake—
Catch it if you can. (Christina Rossetti, ‘Mix a pancake’)
Today is Shrove Tuesday, the day of the year on which pancakes are traditionally eaten (hence its more common name of Pancake Day). Continue reading “Pancakes”
Food and Identity
In my last post I wrote about the fried food eaten at the Jewish festival of Hannukah; the food laws and various culinary traditions of Judaism provide a key way in which Jews signal their identity to the wider world.
But you don’t have to follow strict food rules and practices to tell people who you are via the food you eat. Like the clothes we wear and the music we listen to, the food we eat sends out clear signals about our identity. Continue reading “Food and Identity”
Hannukah doughnuts
The door of the flat was open. Dan had made whiskey-laced hot apple cider, which he was distributing in red plastic pint glasses. Willa circulated behind him, her blonde hair hidden beneath a red felt Santa hat, offering Chanuka doughnuts. (Francesca Segal, The Innocents) Continue reading “Hannukah doughnuts”