With Covid-19 raging through nearly every country in the world right now, it would probably be appropriate for me to devote a post to ‘pandemic literature’ (perhaps Daniel Defoe’s Journal of the Plague Year [1722] or Albert Camus’ The Plague [1947]). However, I suspect that, if food is referenced, it is far from tasty, and I also think that, at times like this, we might need to seek solace in a different type of literature. Continue reading “Cooking for the clergy”
Month: March 2020
Food fit for a king
In my last post I wrote about food celebrations for the Queen’s coronation in Kate Atkinson’s Behind the Scenes at the Museum. This post carries on the royal theme, but with a focus on what the monarch eats. Continue reading “Food fit for a king”