At this time of year I always write a festive-themed post for my blog. I’ve covered mince pies in Pride and Prejudice , Christmas cake in Jane Eyre, fudge in Dylan Thomas’s A Child’s Christmas in Wales and rice cake from D.H. Lawrence’s Sons and Lovers. Last year I broke away from the Western Christian tradition and opted for Hannukah doughnuts from Francesca Segal’s The Innocents.
But I have never written about Christmas dinner itself. So it’s time to remedy that. Continue reading “Christmas Dinner”