GUARDSMAN: Here is a rural fellow
That will not be denied your highness’ presence.
He brings you figs.
CLEOPATRA: Let him come in. (Shakespeare, Antony and Cleopatra) Continue reading “Fig and Walnut Tarte Tatin”
Tag: Shakespeare
A Danish Break
A deviation from my journey through food in English literature, but after a recent short break in Copenhagen I felt inspired to try my hand at a bit of Danish baking, and blog about it. So this post is more about moving from the pages of the guidebook – rather than those of literary texts – to the plate. Continue reading “A Danish Break”
Quinces
For this post I am going to break my rule of literary chronology, leaving the early 18th century novel for the time being in order to revisit the late 16th century and an author who has featured frequently in this blog, namely Mr William Shakespeare. And the cause of this literary rewind is the quince, the strange, knobbly pear-like fruit which, as the Observer food writer Nigel Slater says, “can’t be eaten raw” and is “a devil to peel”. We have a quince tree in the garden and about a month ago my landlady challenged me to find some literary/culinary uses for the plethora of fruit that ripen and rot very quickly if not picked and made good use of; I like a challenge, so the research began.
Apricots
As we bid farewell – for the time being – to Shakespeare, and move on a few years into gory Jacobean revenge drama, we say hello to the apricot. It has been speculated that the apricot originated in either Armenia – about 50 different varieties of the fruit are grown there nowadays – India or China. By Roman times apricots had spread into the Mediterranean region, and they have been known in England since the 16th century; one story says that Henry VIII’s gardener introduced apricots to England from Italy in 1542. Continue reading “Apricots”