How impressed I was, I remember well; impressed and a little overawed by the magnificence of the breakfast offered to us. (Daphne du Maurier, Rebecca)
I sometimes think breakfast is my favourite meal. Not breakfast as I eat it on workdays at home – my daily unvarying routine of porridge in the winter months and muesli and yoghurt in the summer – but breakfast at weekends or other occasions when I have time to lavish on it. Continue reading “Breakfast”