With today being Mother’s Day (traditionally known as Mothering Sunday) in the UK, my thoughts went to mothers in literature and the extent to which they are portrayed as food providers and cooks for their children. Continue reading “Mothers and food”
Tag: Kate Atkinson
Food and memory
As I’ve already discussed in previous posts, food and memory are inextricably bound up together.
In Lark Rise to Candleford (1945), her autobiographical account of her Oxfordshire childhood, Flora Thompson’s food memories evoke the old custom and habits of a world that has long since disappeared and the delight of being a child at this time. Continue reading “Food and memory”
Royal Celebrations
Whilst I’m no fervent royalist, some of my fondest memories as a child are of royal occasions. I was seven on the celebration of the Queen’s Silver Jubilee in 1977, and I remember the party that took place in the street we lived on in Bristol. The children – and possibly the adults too – dressed in red, white and blue, and my best friend Claire and I wore red, white and blue striped ribbons in our hair. There was music and games, and when evening fell the children were packed off to bed whilst the adults continued partying and dancing in the street until the early hours of the morning. Continue reading “Royal Celebrations”
Food in the historical novel
Since I started this blog more than five years ago, I’ve discovered how much literature can tell us about the food preferences and practices of a particular society or culture. Continue reading “Food in the historical novel”