One of the perks of my job is travel. And since most of my work trips require an overnight stay, I’ve become increasingly familiar with hotel rooms in the last couple of years. I still feel a flutter of excitement when I open the door of a hotel room to see it for the first time – and thankfully the flutter only occasionally turns to disappointment. And the delight of the bedroom is often matched – or surpassed – by the breakfast choices on offer in the hotel restaurant the next morning. Continue reading “Hotel Life”
Tag: Forster
Food and England
‘I’m hungry, not tired; I want to eat heaps.’
‘That’s good. What’ll you have?’
‘Fish pie,’ said she, with a glance at the menu.
‘Fish pie! Fancy coming for fish pie to Simpson’s. It’s not a bit the thing to go for here.’ (E. M. Forster, Howards End)
As a foodie and keen cook, I feel very grateful to be living at a time when we have access to so many foods from around the world. Not a week goes by when I don’t eat – whether home-cooked or in a restaurant – some form of international food, even if it is just the ubiquitous Italian pasta or risotto. Continue reading “Food and England”