‘and then the waiter came with the coffee and croissants’ (Mary Stewart, Madam, will you talk?)
In my last post I wrote about the romantic suspense novels of the 20th century novelist Mary Stewart, with a focus on the wonderful French food that permeates her first publication Madam, will you talk? Out of all the delicious-sounding foodstuffs that Stewart describes, I decided to focus on ‘croissants’ – they recur throughout the novel, they are viewed as a classic French food and I also learnt to make them in France. Continue reading “Food and adventure 2: croissants”