Back in early 2015, the second year of this blog, I wrote about ‘bread’ in literature, focusing on one of the earliest novels in English, Daniel Defoe’s Robinson Crusoe, which was published in 1719. Continue reading “Bread – take 2”
Tag: barley
Food: A Survival Manual
The summer sun and the holidays mean I haven’t blogged for a few weeks. But whilst I was sitting on my tropical holiday island – well, okay, the Costa Brava – one of my chosen books for holiday reading was the account of a man’s experience on a desert island, namely Daniel Defoe’s Robinson Crusoe.
Continue reading “Food: A Survival Manual”
Shakespeare the Vegetarian
I’m not suggesting that Shakespeare – or indeed any of his characters – was a vegetarian, but having a number of veggie friends and family-members who follow my blog, and being rather partial to meat-free days myself, I decided to research what Shakespeare has to say about the eating of vegetables. Continue reading “Shakespeare the Vegetarian”
An Anglo-Saxon miscellany
Just a couple of recipes to finish off my gourmet trip back in time to Anglo-Saxon England, before I move onto the Middle Ages in my next post. Continue reading “An Anglo-Saxon miscellany”