In my previous two posts on Jacobean revenge drama I explored the way the playwrights use food for nefarious purposes or to symbolise corruption (see here and here). In Paradise Lost (published 1667), John Milton retells in a long epic poem the story of the fall of Adam and Eve, a narrative with food at its heart. Continue reading “Forbidden Fruit”
The Corrupting Effects of Food
In my last post I wrote about apricots in The Duchess of Malfi and how they are used to ascertain the Duchess’s suspected pregnancy. Once the pregnancy – and the Duchess’s marriage to her steward Antonio, her social inferior – are confirmed, the Duchess’s villainous brothers set out to destroy her and her family (see http://frompagetoplate.com/2014/05/25/apricots/)
The idea that food, rather than being a form of celebration or sustenance, can have a more malevolent side to it, is a popular idea in early 17th century Jacobean revenge drama. Continue reading “The Corrupting Effects of Food”
Apricots
As we bid farewell – for the time being – to Shakespeare, and move on a few years into gory Jacobean revenge drama, we say hello to the apricot. It has been speculated that the apricot originated in either Armenia – about 50 different varieties of the fruit are grown there nowadays – India or China. By Roman times apricots had spread into the Mediterranean region, and they have been known in England since the 16th century; one story says that Henry VIII’s gardener introduced apricots to England from Italy in 1542. Continue reading “Apricots”
Shakespeare the Vegetarian
I’m not suggesting that Shakespeare – or indeed any of his characters – was a vegetarian, but having a number of veggie friends and family-members who follow my blog, and being rather partial to meat-free days myself, I decided to research what Shakespeare has to say about the eating of vegetables. Continue reading “Shakespeare the Vegetarian”