Since I started this blog more than five years ago, I’ve discovered how much literature can tell us about the food preferences and practices of a particular society or culture. Continue reading “Food in the historical novel”
Category: The Novel
Food and adventure
There’s nothing like an adventure for stirring up an appetite. All that fresh air, exercise and adrenaline can leave one feeling ravenous. Enid Blyton’s Famous Five novels are a case in point, with the four adventure-prone children (plus dog) always finding the time to have a picnic – with ‘lashings of ginger beer’ – even in the middle of high drama and tense action. Continue reading “Food and adventure”
Journeying through life and food
Whilst many of the books that I consider favourites I first read years ago, there are others that I have come across much later in life. Continue reading “Journeying through life and food”
Easter baking
Like Christmas, Easter provides the keen cook with the opportunity to spend hours in the kitchen. There’s the traditional dinner of roast lamb – the springtime counterpart to the roast turkey Christmas dinner.
And when it comes to baking, Easter offers its own slightly lighter variants of Christmas delights, which stlll contain many of the same ingredients, specifically dried fruit, nuts and marzipan. Instead of the heavy fruited Christmas cake there’s the simnel cake, which can be made at the last minute, dispenses with the icing and makes a real feature of the marzipan. And the dense alcohol-rich fruited filling of the mince pie gives way to the lightly fruited and spiced hot cross bun. Continue reading “Easter baking”