In my last post I wrote about food celebrations for the Queen’s coronation in Kate Atkinson’s Behind the Scenes at the Museum. This post carries on the royal theme, but with a focus on what the monarch eats. Continue reading “Food fit for a king”
Category: The Novel
Royal Celebrations
Whilst I’m no fervent royalist, some of my fondest memories as a child are of royal occasions. I was seven on the celebration of the Queen’s Silver Jubilee in 1977, and I remember the party that took place in the street we lived on in Bristol. The children – and possibly the adults too – dressed in red, white and blue, and my best friend Claire and I wore red, white and blue striped ribbons in our hair. There was music and games, and when evening fell the children were packed off to bed whilst the adults continued partying and dancing in the street until the early hours of the morning. Continue reading “Royal Celebrations”
An American Christmas Breakfast
‘”I shall take the cream and the muffins”, added Amy, heroically giving up the articles she most liked.’ (Louisa May Alcott, Little Women)
Every year since I started this blog, I have written a Christmas-themed post: there have been, amongst others, mince pies from Pride and Prejudice, Christmas cake from Jane Eyre and fudge from Dylan Thomas’s A Child’s Christmas in Wales. This year, feeling that I had exhausted my knowledge of Christmas food in English Literature, I decided to look across the Atlantic to America to Louisa Alcott’s Little Women (the new film version of which, directed by Greta Gerwig, is due for release this Christmas). Continue reading “An American Christmas Breakfast”
Eating with a French family
As I noted in a previous post – on Virginia Woolf’s To the lighthouse – French food is very close to my heart (and stomach!). But whilst I have spent many enjoyable an hour in cafes, bistros and restaurants, some of my most vivid and long-lasting impressions of French food were nurtured in the home. Continue reading “Eating with a French family”