The home of hungry readers
In my last post, about eating other people’s food, I wrote about the episode in David Copperfield where the young David ‘loses’ his meal to the hungry waiter in the Yarmouth inn. As well as drinking David’s ale and eating his chops, he also dives eagerly into his ‘batter pudding’: Continue reading “David Copperfield’s Batter Pudding”
When we had done, [the waiter] brought me a pudding, and having set it before me, seemed to ruminate, and to become absent in his mind for some moments.
‘How’s the pie?’ he said, rousing himself.
‘It’s a pudding’, I made answer.
‘Pudding!’ he exclaimed. ‘Why, bless me, so it is! What!’ looking at it nearer. ‘You don’t mean to say it’s a batter-pudding!’
‘Yes, it is indeed.’
‘Why, a batter-pudding,’ he said, taking up a table-spoon, ‘is my favourite pudding! Ain’t that lucky? Come on, little ‘un, and let’s see who’ll get most.’
The waiter certainly got most. (David Copperfield, Charles Dickens) Continue reading “Eating someone else’s food”
Christmas is a favourite time of year in literature, with its appearance serving many different narrative functions. Continue reading “Christmas Cake”
In my last post I wrote about Mr Glegg in George Eliot’s The Mill on the Floss who loyally admires his wife’s questionable culinary talents. Amongst her ‘renowned’ delicacies, the narrator mentions the ‘venerable hardness’ of Mrs Glegg’s damson cheese. Continue reading “Damson cheese”