The home of hungry readers
In my last post I blogged about Maggie O’Farrell’s latest novel, The Marriage Portrait, inspired by My Last Duchess by Robert Browning, a poem which I taught frequently during my career as a secondary school English teacher.
The text that inspired this post – Harper Lee’s To Kill a Mockingbird – was also one I taught frequently (as well as also studying it when I was at school). Continue reading “Food and generosity”
It is not uncommon for cooking – specifically baking – to be likened to chemistry. The way that baking requires the cook to mix together ingredients in specific quantities which then combine and, through the application of heat, turn into a new product, is not dissimilar to what happens in the chemistry experiments we all participated in at school. Continue reading “A Chemistry Lesson”
Some books call out to be included in my blog: replete with a range of dishes, sweet and savoury, with sufficient detail to enable me to make them in my own kitchen, it’s almost as though the author knew what I was up to! Continue reading “An Italian Feast”