The trusser and his family proceeded on their way, and soon entered the Fair Field … they looked around for a refreshment tent among the many which dotted the down. Two, which stood nearest to them in the ochreous haze of expiring sunlight, seemed almost equally inviting. One was formed of new milk-hued canvas, and bore red flags on the summit; it announced ‘Good Home-brewed Beer, Ale and Cyder.’ The other was less new; a little iron stove-pipe came out of it at the back, and in front appeared the placard, ‘Good Furmity Sold Hear’. (Thomas Hardy, The Mayor of Casterbridge‘) Continue reading “All the Fun of the Fair”
Author: rebecca.selman@btinternet.com
A Greedy Villain
The Count … plaintively devoured the greater part of a fruit tart, submerged under a whole jugful of cream – and explained the full merit of the achievement to us, as soon as he had done. ‘A taste for sweets’, he said in his softest tones and his tenderest manner, ‘is the innocent taste of women and children. I love to share it with them – it is another bond, dear ladies, between you and me.’ Continue reading “A Greedy Villain”
Life after Life 7: Marmalade Cake
‘What happened to you?’ Maurice said to Ursula one afternoon as he sprawled on a deckchair on the lawn reading Punch, cramming nearly an entire slice of Mrs Glover’s marmalade cake into his mouth at once.
‘What do you mean what happened to me?’
‘You’ve turned into a heifer.’ (May 1926, page 230)
In these posts on food in Kate Atkinson’s Life After Life, Mrs Glover’s cooking has been presented as often falling short of expectations. Her Sole Veronique – discussed here – is described as a ‘surprisingly capricious interpretation‘ of the classic French dish whilst her Veal cutlets a la Russe – from my last post – are dismissed as ‘unappetizing‘ and ‘like the dog’s dinner‘. Clearly sophisticated continental cooking is not her forte. Continue reading “Life after Life 7: Marmalade Cake”
Life after Life 6: Veal a la Russe
‘What’s for dinner? I’m starving.’
‘Veal cutlets a la Russe,’ Mrs Glover said. (August 1926, page 293)
In my introductory Kate Atkinson post I referred to the veal cutlets a la Russe, one of the dishes appearing in Life After Life that I had not heard of, and I promised that I would come back to it at a later point.
And now is that time. Continue reading “Life after Life 6: Veal a la Russe”