Dinner is over

At rise of curtain, the four BIRLINGS and GERALD are seated at the table, with ARTHUR BIRLING at one end, his wife at the other, ERIC downstage, and SHEILA and GERALD seated upstage. EDNA, the parlour-maid, is just clearing the table, which has no cloth, of dessert plates and champagne glasses, etc., and then replacing them with decanter of port, cigar box and cigarettes. (J. B. Priestley, An Inspector Calls)

In most of my posts the food I write about plays an important role in the literary text and is described to a greater or lesser extent.   Continue reading “Dinner is over”

Food and Savagery

They tried holding the whole carcass on a stake over the fire, but the stake burnt more quickly than the pig roasted. In the end they skewered bits of meat on branches and held them in the flames: and even then almost as much boy was roasted as meat. (William Golding, Lord of the FliesContinue reading “Food and Savagery”

Food and Adultery

The lover had ordered steak and onions, the girl hesitated for a moment to take the onions because her husband didn’t like the smell, the lover was hurt and angry because he realized what was behind her hesitation, which brought to his mind the inevitable embrace on her return home. (Graham Greene, The End of the AffairContinue reading “Food and Adultery”