Metafiction – fiction about fiction – sometimes also referred to as ‘self-conscious fiction’, is usually associated with the postmodern movement in literature (c. 1950s onwards). In metafiction the writer takes delight in alluding to the fictional nature of the work the reader is reading and to their own role as writer or compiler of that work. Continue reading “Metafiction and intertextuality”
Author: rebecca.selman@btinternet.com
Food and memory
As I’ve already discussed in previous posts, food and memory are inextricably bound up together.
In Lark Rise to Candleford (1945), her autobiographical account of her Oxfordshire childhood, Flora Thompson’s food memories evoke the old custom and habits of a world that has long since disappeared and the delight of being a child at this time. Continue reading “Food and memory”
Food and alienation
I said, ‘Excuse me. I will ask you something if I may. Can you perchance tell me…’ I raised my head to look upon her in the eye and asked, ‘How do you make a chip?’ (Andrea Levy, Small Island) Continue reading “Food and alienation”
Cooking for the clergy
With Covid-19 raging through nearly every country in the world right now, it would probably be appropriate for me to devote a post to ‘pandemic literature’ (perhaps Daniel Defoe’s Journal of the Plague Year [1722] or Albert Camus’ The Plague [1947]). However, I suspect that, if food is referenced, it is far from tasty, and I also think that, at times like this, we might need to seek solace in a different type of literature. Continue reading “Cooking for the clergy”