‘Heaped up on the floor, to form a kind of throne, were turkeys, geese, game, poultry, brawn, great joints of meat, sucking pigs, long wreaths of sausages, mince-pies, plum-puddings, barrels of oysters, red-hot chestnuts, cherry-cheeked apples, juicy oranges, luscious pears, immense twelfth-cakes, and seething bowls of punch…’ (Charles Dickens, A Christmas Carol) Continue reading “Twelfth Night Cake”
Author: rebecca.selman@btinternet.com
Christmas feasting
When it comes to food at Christmas, in addition to the foodstuffs usually eaten – mince pies, turkey, Christmas cake – another traditional feature is the amount of food consumed. We expect to spend more money on food, to have our kitchen cupboards and fridges full to bursting and to eat so much that our New Year’s Resolution yet again has to be to go on a diet and start going to the gym. Continue reading “Christmas feasting”
Christmas Cake 2020
When I previously posted about Christmas cake it was in relation to Jane Eyre. In Charlotte Bronte’s 1847 novel, Jane’s making of a Christmas cake for her newly discovered family, the Rivers, demonstrates both her new wealth and the fact she has found her identity and at last feels she belongs somewhere. Continue reading “Christmas Cake 2020”
The State of the Nation novel: part one
As well as telling great stories about complex characters, many novels are interested in the social questions and political changes of their time. As in the title of Anthony Trollope’s highly-acclaimed 1875 novel, such writers explore The Way We Live Now. Continue reading “The State of the Nation novel: part one”