Today marks the bicentenary of the birth of Charlotte Bronte, the eldest of the three novelist sisters. Having previously blogged about food in Jane Eyre (published 1847), I thought that today would be a good opportunity to revisit these posts and what we learn about food in Bronte’s best-known novel. Continue reading “Charlotte Bronte and food”
Author: Rebecca Selman
Eating Out
I love eating out almost as much as I love cooking. And living in London as I do, I’m lucky enough to have an amazing array of restaurants within easy reach offering me all types of food. Continue reading “Eating Out”
Hot Cross Buns
One of the things I love about food is the way that different foods mark out the year, its changing seasons and its various festivals. I particularly love cooking at Christmas and Easter, partly because many of the things i make on these occasions are once a year treats: the rarity of mince pies, Christmas cake and simnel cake makes both the making and eating of them all the more exciting. Continue reading “Hot Cross Buns”
Don’t blame the cook!
Everyone who cooks knows that cooking is an unpredictable business. A faithful recipe we have cooked time and time again to perfection doesn’t come out as we expected it to. You take your eye off the clock for one minute and a burning smell begins to emanate from the oven. You take a beautifully-risen cake out of the oven, and when your back is turned it sinks. Continue reading “Don’t blame the cook!”