Food and Country Life

There was a great stir in the milk-house just after breakfast.  The churn revolved as usual, but the butter would not come.  Whenever this happened the dairy was paralyzed.   Squish, squash, echoed the milk in the great cylinder, but never arose the sound they waited for.

(Thomas Hardy, Tess of the D’Urbervilles) Continue reading “Food and Country Life”

Pea Soup

One of the starters at the First World War Supper Club has a long and distinguished history in literature.  Pea soup – which appears in May Byron’s Pot-luck, our source recipe book for our 1914-inspired menu – is mentioned in the Ancient Greek play, The Birds, by Aristophanes (first performed 414BC).  The servant of Tereus, an Athenian prince who has been turned into a bird, explains how he must serve his master and bring him all types of food:  “Again he wants some pea-soup; I seize a ladle and a pot and run to get it.”
Continue reading “Pea Soup”