David Copperfield’s Batter Pudding

 

In my last post, about eating other people’s food, I wrote about the episode in David Copperfield where the young David ‘loses’ his meal to the hungry waiter in the Yarmouth inn.  As well as drinking David’s ale and eating his chops, he also dives eagerly into his ‘batter pudding’: Continue reading “David Copperfield’s Batter Pudding”

Damson cheese

In my last post I wrote about Mr Glegg in George Eliot’s The Mill on the Floss who loyally admires his wife’s questionable culinary talents.  Amongst her ‘renowned’ delicacies, the narrator mentions the ‘venerable hardness’ of Mrs Glegg’s damson cheese. Continue reading “Damson cheese”