Sibling rivalry

They sat down to a lunch of eggs au gratin and baked apples. Unspoken, the challenging testing exchange went on beneath the ripple of superficial commentary and question, the small bursts of laughter that exploded between them like bubbles released under pressure. They were meeting to be reconciled after fifteen years.       (Rosamond Lehmann, The Echoing Grove) Continue reading “Sibling rivalry”

Food and the crime novel

I love a good crime novel. Whether it be the detailed recounting of the evidence that leads Sherlock Holmes to his identification of the villain; the list of suspects in an Agatha Christie novel who all have a motive for committing the crime or the dark criminal underbelly of John Rebus’s Edinburgh in Ian Rankin’s contemporary fiction, crime novels have been a staple of my reading since my teenage years.  Continue reading “Food and the crime novel”

The Denial of Food

When food is referred to in literature, it is usually – not surprisingly – because characters are eating it.  And when characters don’t eat, it is usually because they have been deprived of food or the food is inedible, as is the case with Jane Eyre at boarding school Continue reading “The Denial of Food”