Twelfth Night Cake

Heaped up on the floor, to form a kind of throne, were turkeys, geese, game, poultry, brawn, great joints of meat, sucking pigs, long wreaths of sausages, mince-pies, plum-puddings, barrels of oysters, red-hot chestnuts, cherry-cheeked apples, juicy oranges, luscious pears, immense twelfth-cakes, and seething bowls of punch…’ (Charles Dickens, A Christmas Carol) Continue reading “Twelfth Night Cake”

Christmas feasting

When it comes to food at Christmas, in addition to the foodstuffs usually eaten – mince pies, turkey, Christmas cake – another traditional feature is the amount of food consumed. We expect to spend more money on food, to have our kitchen cupboards and fridges full to bursting and to eat so much that our New Year’s Resolution yet again has to be to go on a diet and start going to the gym. Continue reading “Christmas feasting”

Christmas Dinner

At this time of year I always write a festive-themed post for my blog. I’ve covered mince pies in Pride and Prejudice , Christmas cake in Jane Eyre fudge in Dylan Thomas’s A Child’s Christmas in Wales and rice cake from D.H. Lawrence’s Sons and LoversLast year I broke away from the Western Christian tradition and opted for Hannukah doughnuts from Francesca Segal’s The Innocents

But I have never written about Christmas dinner itself. So it’s time to remedy that.   Continue reading “Christmas Dinner”