It is not uncommon for cooking – specifically baking – to be likened to chemistry. The way that baking requires the cook to mix together ingredients in specific quantities which then combine and, through the application of heat, turn into a new product, is not dissimilar to what happens in the chemistry experiments we all participated in at school. Continue reading “A Chemistry Lesson”
Category: 21st century fiction
An Italian Feast
Some books call out to be included in my blog: replete with a range of dishes, sweet and savoury, with sufficient detail to enable me to make them in my own kitchen, it’s almost as though the author knew what I was up to! Continue reading “An Italian Feast”
Male friendship and food
There is a general assumption that men and women operate very differently when it comes to friendships: whereas for women the focus is on emotional intimacy and support with a smaller number of friends, men tend to have more friends but their friendships are more transactional and based on shared activities and interests. Continue reading “Male friendship and food”
Culinary competitiveness
I’ve written before about rivalry between women – a common theme in literature – in Rosamond Lehmann’s 1953 novel The Echoing Grove and Zoe Heller’s 2003 novel Notes on a Scandal. Female rivalry also appears in Elizabeth Day’s psychological thriller Magpie, entwining with the theme of infertility and the devastating emotional and psychological impact it can have on those affected. Published in 2021 Magpie is a gripping read with a clever, unexpected twist a third of the way through which forces the reader to reappraise what they have read so far. Continue reading “Culinary competitiveness”