The bun is somewhat spicy inside, and has a sugary glaze on the top, with a cross marked or stamped thereon. Whether it is eaten hot or cold, with butter or without, toasted or untoasted, each family decides according to circumstances; (Charles Dickens, Household Words, 1870)
Last Good Friday I posted about hot cross buns – their historical origins and references to them in popular culture and literature. However, I wasn’t organised enough to write the post until Good Friday, by which time it seemed a little late to give the recipe as anyone reading the blog would certainly have already consumed their hot cross buns. Continue reading “Good Friday baking”
ALGERNON: When I am in trouble, eating is the only thing that consoles me. …At the present moment I am eating muffins because I am unhappy. Besides, I am particularly fond of muffins.
JACK: Well, that is no reason why you should eat them all in that greedy way. (Takes muffins from ALGERNON)
ALGERNON: (Offering tea-cake.) I wish you would have tea-cake instead. I don’t like tea-cake.
(Oscar Wilde, The Importance of Being Earnest)
Food-wise you can’t get much more quintessentially English than afternoon tea: sandwiches (ideally cucumber and crustless), scones with jam and cream and an array of cakes. Continue reading “Afternoon tea”
Earlier this year a friend of mine who is a keen photographer suggested we try filming some of my posts. Continue reading “Havercakes – the screen version”