One of the most interesting features of Daniel Defoe’s novel Robinson Crusoe is the detailed accounts of how the protagonist learns to survive on an uninhabited desert island. Once he has built and furnished his shelter, he begins a journal (using paper and ink that he has found on the wrecked ship) and, through this, documents his attempts to build his own version of English society on the island. He describes making different shelters, building a boat, civilizing a savage – Man Friday whom he rescues from cannibals – and, most importantly for my purposes, growing and cooking food. Continue reading “The Luxury of Time”
The summer sun and the holidays mean I haven’t blogged for a few weeks. But whilst I was sitting on my tropical holiday island – well, okay, the Costa Brava – one of my chosen books for holiday reading was the account of a man’s experience on a desert island, namely Daniel Defoe’s Robinson Crusoe.
Continue reading “Food: A Survival Manual”