From the groaning tables of King Arthur’s court in the fourteenth century poem Sir Gawain and the Green Knight through to Mrs Portman’s pea soup in Thackeray’s short story, “A Little Dinner at Timmins” , food has been used by writers as an indicator of wealth and social status. Continue reading “Food and Social Status”
It seems strange that it’s taken me a year of blogging – and 800 years or so of English literature – to write about bread when it is such a staple food. In the Bible story of Adam and Eve, the first human beings, God punishes Adam with hard work, saying, “By the sweat of your face you shall eat bread until you return to the ground” (Genesis 3: 19). Bread, the most basic of foodstuffs, will only be earned through back-breaking labour.
When I first blogged about food in Robinson Crusoe I promised that I would – like the eponymous protagonist – try cooking with goat, as soon as I sourced some goat meat. Well, goat meat has arrived at my local farmers’ market, so I couldn’t resist the opportunity to try it out. Continue reading “The Civilizing Effects of Food”