Life After Life 1: Sole Veronique

‘Who are these boys?’ Sylvie quizzed over Mrs Glover’s surprisingly capricious interpretation of sole Veronique. (September 1923, page 184)

And so my summer cooking challenge begins – see http://frompagetoplate.com/2016/07/23/a-literary-compendium-of-20th-century-english-food/ – with one of the recipes I had not come across before: Sole Veronique.   Continue reading “Life After Life 1: Sole Veronique”

A literary compendium of 20th century English food

I don’t usually reread modern fiction – classics are quite a different matter – but this week I’ve been rereading Kate Atkinson’s Life after Life.

Continue reading “A literary compendium of 20th century English food”