An American Christmas Breakfast

‘”I shall take the cream and the muffins”, added Amy, heroically giving up the articles she most liked.’ (Louisa May Alcott, Little Women)

Every year since I started this blog, I have written a Christmas-themed post: there have been, amongst others, mince pies from Pride and Prejudice, Christmas cake from Jane Eyre and fudge from Dylan Thomas’s A Child’s Christmas in Wales.  This year, feeling that I had exhausted my knowledge of Christmas food in English Literature, I decided to look across the Atlantic to America to Louisa Alcott’s Little Women (the new film version of which, directed by Greta Gerwig, is due for release this Christmas). Continue reading “An American Christmas Breakfast”

Eating with a French family

As I noted in a previous post – on Virginia Woolf’s To the lighthouse  – French food is very close to my heart (and stomach!). But whilst I have spent many enjoyable an hour in cafes, bistros and restaurants, some of my most vivid and long-lasting impressions of French food were nurtured in the home.  Continue reading “Eating with a French family”