‘Es schneit’ she said. ‘It’s snowing.’ He glanced out of the window as if he hadn’t noticed the weather. He was eating Palatschinken. They looked good but when the waiter came bustling over she ordered Schwarzwalder Kirschtorte to eat with her hot chocolate. It was delicious. (December 1930, page 597)
With its setting of 1910 – 1967, Life After Life is dominated by war, particularly the Second World War since the protagonist, Ursula, is 29 when it breaks out. Continue reading “Life After Life 2: Schwarzwalder Kirschtorte (Black Forest Gateau)”
‘Who are these boys?’ Sylvie quizzed over Mrs Glover’s surprisingly capricious interpretation of sole Veronique. (September 1923, page 184)
And so my summer cooking challenge begins – see http://frompagetoplate.com/2016/07/23/a-literary-compendium-of-20th-century-english-food/ – with one of the recipes I had not come across before: Sole Veronique. Continue reading “Life After Life 1: Sole Veronique”
I don’t usually reread modern fiction – classics are quite a different matter – but this week I’ve been rereading Kate Atkinson’s Life after Life.
Continue reading “A literary compendium of 20th century English food”