Charlotte Bronte and food

Today marks the bicentenary of the birth of Charlotte Bronte, the eldest of the three novelist sisters.  Having previously blogged about food in Jane Eyre (published 1847), I thought that today would be a good opportunity to revisit these posts and what we learn about food in Bronte’s best-known novel. Continue reading “Charlotte Bronte and food”

Eating Out

I love eating out almost as much as I love cooking.  And living in London as I do, I’m lucky enough to have an amazing array of restaurants within easy reach offering me all types of food. Continue reading “Eating Out”